Explore delicious Argentine recipes to cook at home

Argentine recipes

Do you want to try the best Argentine recipes? Continue reading. Argentina is not only famous for its tango and breathtaking landscapes but also for its mouthwatering cuisine. Bring the flavors of Argentina into your kitchen with these authentic recipes that are easy to make at home. From savory empanadas to succulent asado, discover the essence of Argentine gastronomy and delight your taste buds with every bite.

Classic Empanadas Argentinas: Authentic Argentine recipes to try at home


Empanadas, often considered Argentina’s national dish, are savory pastries adored by locals and visitors alike. These delectable treats boast a rich history, with roots tracing back to Spanish colonial influence in South America. Today, they are an integral part of Argentine culinary culture, enjoyed in homes, restaurants, and gatherings across the country.

Crafting the perfect empanada involves a delicate balance of flavors and textures. Traditional fillings include seasoned beef, diced onions, hard-boiled eggs, olives, and spices, all encased in a golden, flaky pastry shell. However, the beauty of empanadas lies in their versatility, with countless variations featuring chicken, ham and cheese, spinach, or even sweet fillings like dulce de leche.

While recipes may vary from region to region and family to family, the essence of a classic empanada remains consistent—a delicious handheld meal bursting with Argentine flavor. Whether you’re craving a taste of Buenos Aires or looking to impress your friends with a culinary delight, mastering the art of empanada-making is sure to elevate your home cooking game. Stay tuned as we share authentic Argentine empanada recipes, allowing you to recreate the magic of Argentina’s culinary scene right in your own kitchen!

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One of the classic Argentine recipes: Asado

Asado, synonymous with Argentine culture, is not just a meal—it’s an experience. Rooted in centuries of tradition, this iconic barbecue feast is a celebration of culinary mastery and communal bonding. Picture a sun-drenched afternoon filled with laughter, the aroma of sizzling meats, and the sound of clinking glasses, as friends and family gather around the grill to indulge in Argentina’s most beloved culinary tradition.

At the heart of every asado lies the meat—the star of the show. From succulent cuts of beef to tender lamb and flavorful chorizo, the selection of meats is crucial to creating an unforgettable barbecue spread. Each cut is carefully seasoned with simple yet aromatic ingredients like salt, pepper, and the occasional sprinkle of chimichurri sauce—a zesty blend of parsley, garlic, vinegar, and olive oil that adds a burst of flavor to every bite.

But asado isn’t just about what’s on the grill—it’s also about how it’s cooked. Argentine barbecue masters, known as asadores, employ time-honored grilling techniques to achieve perfection. Slow-cooking over a wood-fired grill, known as a parrilla, is key to achieving tender, juicy meats with a beautifully caramelized exterior. Patience is paramount, as the meats are lovingly tended to and turned with precision to ensure even cooking and optimal flavor.

While the meat takes center stage, no asado would be complete without its accompaniments. Crisp, golden potatoes, charred vegetables, and crusty bread are often served alongside the main event, providing a balance of flavors and textures that complement the rich, smoky meats.

So, fire up the grill, gather your loved ones, and prepare to embark on a culinary journey to Argentina with this classic asado recipe. Whether you’re hosting a backyard barbecue or simply craving a taste of Argentine hospitality, there’s no better way to savor the flavors of Argentina than with a traditional Argentine barbecue.

Matambre a la pizza: Argentine recipe with meat 

Matambre a la pizza is one of the mouthwatering Argentine recipes that tantalizes the taste buds with its flavorful combination of tender flank steak, melted cheese, tangy tomato sauce, and aromatic herbs. This hearty and satisfying meal is a beloved favorite across Argentina, enjoyed at family gatherings, picnics, and casual get-togethers alike.

To prepare Matambre a la pizza, start with a thin flank steak, which serves as the base for this delicious dish. The steak is tenderized and then topped with a generous layer of rich tomato sauce, infused with garlic, onions, and herbs for a burst of flavor. Next comes a generous sprinkling of grated mozzarella cheese, which melts into a gooey, golden crust as the dish bakes in the oven.

The beauty of Matambre a la pizza lies in its versatility—it can be customized with your favorite toppings to suit your taste preferences. Add slices of ripe tomatoes, savory olives, or spicy peppers for an extra kick of flavor, or keep it simple with just the classic combination of steak, cheese, and tomato sauce.

Once assembled, the Matambre a la pizza is baked until the cheese is melted and bubbly, and the steak is cooked to perfection. The result is a savory, indulgent dish that’s sure to impress even the most discerning palates.

Whether you’re hosting a dinner party or simply craving a taste of Argentine cuisine, Matambre a la pizza is a delicious and satisfying option that brings the flavors of Argentina to your table. So gather your loved ones, roll up your sleeves, and prepare to enjoy this classic Argentine recipe with meat—it’s a culinary experience you won’t soon forget.

Alfajores: Sweet delights from Argentinean recipes

No culinary journey through Argentina is complete without savoring the delectable delight of alfajores. These delicate Argentine recipe of sandwich cookies, filled with creamy dulce de leche and coated in a dusting of sweet powdered sugar, hold a cherished place in Argentine culture.

Alfajores are more than just cookies—they’re a beloved tradition, enjoyed as a snack, dessert, or special treat during festive occasions. The combination of tender, buttery cookies and luscious dulce de leche filling creates a harmony of flavors and textures that is simply irresistible.

To make alfajores at home, start by preparing a batch of tender, crumbly cookies using a simple dough made from flour, butter, sugar, and cornstarch. Once baked to golden perfection, sandwich two cookies together with a generous dollop of creamy dulce de leche, creating a decadent filling that oozes with sweetness.

Finally, dust the assembled alfajores with a light coating of powdered sugar, adding a touch of sweetness and elegance to these delightful treats. The result is a heavenly confection that will transport you to the streets of Buenos Aires with every blissful bite.

Whether enjoyed with a cup of coffee for an afternoon pick-me-up or shared with loved ones during a festive celebration, alfajores are sure to bring a smile to your face and warmth to your heart. So why not embark on a culinary adventure and discover the joy of making alfajores at home? With this delightful Argentine recipe, you’ll be able to indulge in a taste of Argentina wherever you may be.

Conclusion: Bringing the taste of Argentina with Argentine recipes to your kitchen

Bringing the taste of Argentina into your home kitchen with these authentic recipes is a delightful way to experience the rich culinary heritage of this vibrant country. Whether you’re craving the savory goodness of empanadas, the smoky flavors of asado, or the sweet indulgence of alfajores, these recipes capture the essence of Argentine gastronomy and are sure to delight your taste buds.

With each dish, you’ll embark on a culinary journey that celebrates the unique flavors and traditions of Argentina. From the tender beef and vibrant chimichurri of the asado to the delicate sandwich cookies filled with creamy dulce de leche, every bite will transport you to the streets of Buenos Aires.

So why not embrace the flavors of Argentina and explore these authentic recipes in your own kitchen? Whether you’re cooking for yourself, your family, or your friends, these dishes are sure to bring joy and satisfaction to any mealtime. Get ready to savor the taste of Argentina and embark on a culinary adventure that will tantalize your senses and create unforgettable memories.

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Wanderlust Spanish

People love us!

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Wanderlust was my second home during my 5 months living in Buenos Aires. I got to know Argentina through this amazing school and experiences while studying with my professor, Vicky.

- Rich